Hello, Friends!
For most of us, summer vacation is over, kids are back in school, and focus is directed back to "getting back to business." For us, that's getting back to the business of fitness.... YOUR fitness, in fact, lol.
I heard a great quote this week - "Like anything else, with proper training, what was once hard becomes easy." Applies to fitness, too! Yes, it's hard to start. Yes, it's hard to stick with it. But it's so worth it! To reach your next level of fitness and health, no matter what your goals are, you need to constantly challenge yourself, and seek for consistency and professional advice. That's where we can help, of course!
So how well do you really know Cormax West Personal Training?!
Here are some interesting (or maybe not?) facts that most people DON'T know:
- Our first "studio" was a 1500 square feet room on Main Avenue in West Fargo, with 3 sets of the Cormax machines, an assist pull-up and dip machine and an adjustable slant board for abs. We painted the walls ourselves and the ceiling was only 9' 6". Now that space remains unoccupied. Obviously a poor location
- Some of our very first clients (from the Exercise Physiology Lab at Orthopaedic Associates) are still training with us to this day - 15 years later! (And look better and stronger now than the day we met them! We love you guys!)
- Back in those days Monty had three jobs.
- He worked in the Exercise Physiology Lab rehabilitating numerous ACL repairs and the like, as well as baseball hitting and throwing mechanics instruction, hockey treadmill training, running treadmill training, plyometrics training and strength training. The clientele ranged from youth to college to adult fitness to Olympic athletes and professional athletes.
- He worked directly under a Physical Therapist in rehabilitating nursing home residence. Two notable memories were how amazing it was to see 80+ year old individuals regain strength, balance and coordination in such a short period of time and meeting and rehabilitating a man who suffered a stroke whom was a veteran football player from Super Bowl III.
- He was also the Off Ice Director for Burggraf Skating Skills where he trained Mites through NHL players. He also expanded his program to figure skaters.
- About nine years ago Monty became the first trainer to experiment with the Cormax line of strength training equipment. And still remains the knowledgeable source in Cormax training beyond the inventor, David Karlstrom.
- We moved our training site to the West Acres Sports Center in October of 2008.
- We welcomed aboard Lacey Igo as our PR & Marketing Director soon after the move. I can't thank her enough for her creative help.
- We provide an innovative, results oriented and cost effective personal training service called Semi Private Training.
- This spring we incorporated boot camps for youth and adults. All of the related information is posted on Facebook pages.
- Monty at one time weighed 245 pounds in attempts to be a strongman competitor. Soon realized that weighing 60 pounds less is far more enjoyable.
Contract Pricing on All Semi Private Training Programs!
Lacey and I have researched our pricing in serving to help you, our local community, seek better fitness, health, and better quality of life! And we realized that we offer what people actually want at a discount -here are the facts:
We offer the most cutting-edge programs possible and constantly seek improvement in all we do; our clients get amazing results; and the training environment we create is positive, encouraging and FUN!
Our client niche is motivated, smart and hard working fitness enthusiast who don't need a trainer to hover them. Rather our clients want to know that when they walk in the gym they know exactly what they are doing that day with program in hand to log their progress and have an experienced trainer available to help set weights, modify routine and an be there as an extensive source of information to refer to for questions relating to health and fitness.
We are implementing contracts in order for the accountant to be able operate a budget and for us to have an idea as what time slots will be available at different times of the year to serve you better. EFT, monthly invoices and recurring credit card payments will also be offered for your convenience.
Additional programs such as boot camps are offered at discount to current clients in appreciation for your continued loyalty.
COOL STUFF CORMAX WEST PERSONAL TRAINING DOES AT THE SPORTS CENTER!
Many of you know that Doug Duran has purchased Cormax equipment last Christmas season for the gym. But in addition to Cormax, Monty implements bands training, rehabilitation, free weights, machines, his version of cardio training on treadmills, bikes and ellipticals. As well as tires of all sorts outside, speed training, jump training and other toys such as sledge hammer and tow ropes.
THANK YOU for your continued support, interest, and friendship. You're important to us!
Sincerely,
Monty and Lacey
Cormax West Personal Training
The following is an article we found from some friends of ours.
Knowledge can lead to better health.
Of course no one wants to listen to a lecture on the importance of healthy eating coupled with a solid exercise routine. That would preclude the quick and easy part.
So in a world where two thirds of all adults are overweight or obese, and some doctors predict that we will soon see a generation with a lower life expectancy than their parents due to obesity related diseases, I've come up with a solution that is both quick and easy. (Drum roll, please.)
Stop eating fried foods. (Gasp!)
Fried foods, despite having little to no nutritional value and being loaded with fat and calories, have become an accepted indulgence in our society. So accepted that many restaurants serve fries or chips alongside every meal.
It's no wonder that fried foods are the number one thing that most people crave – they are salty, addictive and plentiful.
Are Fried Foods Really That Bad?
In a nutshell, yes, fried foods really are that bad for you.
Take an average potato, bake it and you have 110 calories and 0 grams of fat. Take that same potato, turn it into French fries and you have 380 calories and 18 grams of fat.
Frying food is the easiest way to dramatically increase the calorie and fat content. And you know that extra calories and fat end up as extra body fat.
Other disasters that fried foods put you at risk for include:
- Heart Disease
- Diabetes
- Clogged Arteries
- High Blood Pressure
- Obesity
- Acne
Need I say more?
Going Fried-Free
Giving up fried food may not be easy, though it will arguably be one of the best things you do for your health and appearance. You will lose weight and improve your health by eliminating fried food from your life.
Keep in mind that, like all habits, the first thirty days will be the toughest. Make things easier by staying away from situations that place you in front of a big basket of fries or plate of doughnuts.
New Foods to Love
Instead of fried foods, enjoy the following:
- Substitute a salad or fruit instead of fries
- Baked potato – but pass on the butter and sour cream
- Baked chicken instead of fried chicken
- Baked chips instead of fried chips
- Raw veggie pieces
Help, I'm addicted!
If your diet has consistently included fried foods - multiple times a day or several times each week, then giving it up may take more work than simply trying healthier options.
You'll need to use some mental strategies as well.
To do this focus on all the negative things about eating fried foods:
- Think of how bloated and heavy you feel afterward
- Remember the heart burn you've experienced
- Focus on the extra pounds you want to lose – imagine doughnuts and French fries sticking to your belly and thighs
- Look at your acne
- Feel the discomfort of being out of breath doing normal activities
The bottom line is that exercise plus healthy eating will give you the body that you want.
What are you waiting for? Drop that bag of chips and call me for a workout that will change your life!
Before you eat a trans-fat-free item check the overall nutritional content. Does it contain saturated fat? What is the total fat and calorie count? What about sugar and sodium? Don't let a trans-fat-free label distract you from the overall nutritional content of the food.
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